CrustyPak micro-perforated bread bags have been developed for packaging crusty bread and rolls fresh from the oven.

“Why do we put holes in our bags?”

We use perforated bags to keep our fresh baked bread rolls crusty. The bags are designed to release moisture which prevents bread rolls from going soft. We bake them fresh every day and pack them hot just for you. Bread rolls packed in these bags are recommended to be eaten fresh each day. If the rolls are to be frozen a bag without holes should be used.

“The Best Thing Since Sliced Bread Bags”

Cellophane packaging is the way to go when you want your product to sell itself. The clarity of cellophane cannot be beaten for great looking pre-packaged gifts and craft items. It can easily be dressed up with ribbons and bows and even heat-sealed to keep the goodness in and sticky fingers out (in the case of sweets and lollies)! For warm foods the Pie Bag gives you the added benefit of breathability to stop your pies going soggy.

Unit of Purchase: Per Carton

Carry bags can be custom made to almost any size or colour. Minimum run quantities will apply.